Preserving the Harvest: Blueberries Course

By Holly Giles

Preserving the Harvest: Blueberries Course




This course is a simple and effective way to learn how to make blueberry jam. Simple and easy to follow written and video-based instruction. Over 1.5 hours of total video instruction and tours.

The contents of this course are a compilation of our live community classes here at The Giles Frontier. Join in the fun as parents and their children work together to make blueberry jam. From picking in the field to mixing in the pectin you will feel a part of the fun.

Watch our canning class preview

We also take you to two different blueberry farms, interview the farmers and learn more about blueberries. Take a tour with us of a fruit packing plant in Winter Haven, Florida and learn how to propagate blueberries at the Doc Application farm and science lab.

Each video section gives you tips, tricks and visual cues on how to make blueberry jam alone in your kitchen or invite friends to join you. Holly takes the stigma away from the idea that canning is hard and requires lots of expensive equipment. She shows you how to use what is already in your kitchen plus a few inexpensive tools to make the job more convenient.

This course includes 1.5 hours of total video instruction that is linked to protected content on Youtube.

  • our favorite blueberry jam recipe
  • step by step instructions
  • blueberry jalapeno jam recipe
  • blueberry frozen yogurt recipe
  • blueberry muffin recipe
  • blueberry scone recipe
  • 4 pages of activities and worksheets
  • printable mason jar conversion chart
  • printable jam jar tags
  • pints of fun for the whole family
  • lifetime access to videos through the downloaded course

Recommend this course to a friend. Each downloaded course is for personal use only and not to be shared with others. Thank you for protecting my rights as an author.