Jerky Spice

Name: Jerky Spice
Ingredients: 1 cup brown sugar; 1/2 cup six pepper blend; 1 teaspoon Prague Powder #1; 2 tablespoons Kosher salt; 2 teaspoons crushed red pepper flakes; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 2 tablespoons smoke powder; 2 teaspoons garlic powder; 1 teaspoon onion powder; 12 ounces pineapple juice; 3 tablespoons worcestershire sauce; 3 tablespoons soy sauce

By Holly Giles

Jerky Spice

Ingredients

1 cup brown sugar
1/2 cup six pepper blend
1 teaspoon Prague Powder #1
2 tablespoons Kosher salt
2 teaspoons crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons smoke powder
2 teaspoons garlic powder
1 teaspoon onion powder
12 ounces pineapple juice
3 tablespoons worcestershire sauce
3 tablespoons soy sauce

Servings:

Instructions

Start with 6 pounds of ground meat. Mix all dry ingredients in a bowl. Pour over mead. Add wet ingredients and mix thoroughly. Allow to cure for 24 hours before drying.

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