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Jerky Spice
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Jerky Spice
Print Recipe
Ingredients
1cupbrown sugar
1/2 cupsix pepper blend
1teaspoonPrague Powder #1
2 tablespoonsKosher salt
2teaspoonscrushed red pepper flakes
1 teaspoon black pepper
1teaspoonsmoked paprika
2tablespoons smoke powder
2teaspoonsgarlic powder
1teaspoononion powder
12ouncespineapple juice
3tablespoonsworcestershire sauce
3tablespoonssoy sauce
Servings:
Instructions
Start with 6 pounds of ground meat.
Mix all dry ingredients in a bowl.
Pour over mead.
Add wet ingredients and mix thoroughly.
Allow to cure for 24 hours before drying.