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Jerky Spice
Ingredients
1
cup
brown sugar
1/2
cup
six pepper blend
1
teaspoon
Prague Powder #1
2
tablespoons
Kosher salt
2
teaspoons
crushed red pepper flakes
1
teaspoon
black pepper
1
teaspoon
smoked paprika
2
tablespoons
smoke powder
2
teaspoons
garlic powder
1
teaspoon
onion powder
12
ounces
pineapple juice
3
tablespoons
worcestershire sauce
3
tablespoons
soy sauce
Instructions
Start with 6 pounds of ground meat. Mix all dry ingredients in a bowl. Pour over mead. Add wet ingredients and mix thoroughly. Allow to cure for 24 hours before drying.