Variations: I usually use 1/2 cup whole wheat flour and 2 1/2 cups all purpose. I have also substituted the oil for 1/2 cup butter and 1 cup apple sauce.
Preheat oven to 325 degrees. Grease and flour two 8 x 4 pans or one 4 slot mini loaf pan.
Sift flour, salt, baking powder, soda and cinnamon.
Beat eggs, oil, vanilla and sugar in mixer. Add flour mixture and beat well. Stir in zucchini and nuts until combined and pour into prepared pans.
Bake 30 - 60 minutes depending on pan size. Cool in pan on a rack for 20 minutes. Remove and cool completely before wrapping or storing.