Line two baking sheets with non-stick foil or parchment paper. Head brown sugar, butter, maple syrup and honey together over medium-high heat until butter is melted and sugar dissolved. Combine oats, rice crisp cereal, cinnamon and nuts in a large bowl. Pour melted mixture over dry ingredients and quickly toss to coat. Divide mixture between the two pans. Place in preheated 350-degree oven for 20-25 minutes until browned. Stir after 10 minute and rotate pans for even toasting. Remove from oven and let cool for 5 minutes. Stir in raisins and dried fruit. Break up granola once cooled. Store in a container for up to a week.