Category Archives for "Kitchen"

Dry Canning Flour

By Holly Giles | Homesteading , Kitchen

Dry Canning Flour I read up on canning flour when I got a 50-pound bag of flour. At that time flour was hard to come by and I needed to bake bread for our family. Bread was off the shelves of the store and ingredients for baking were not available either. A restaurant supply store […]

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blueberries

Cooking With Blueberries

By Holly Giles | Kitchen

Cooking with Blueberries Blueberries bring back memories of going wild blueberry picking with my grandparents in the backwoods of Alabama. Every summer I would go stay with them on their property and live the country life. I learned how to forage for different foods and visit neighbors who were growing big gardens. Those are some […]

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Venison Jerky at Home

By Holly Giles | Homesteading , Kitchen

Venison Jerky Harvesting and preserving meat was a big part of generations past. Making venison jerky at home has become popular with homesteaders across America. Harvesting your own meat for the family is a big responsibility and a way to be in control of your food supply. Bringing home meat and curing it in several […]

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homestead granola

Best Kid Approved Granola

By Holly Giles | Kitchen

Our Go-To Snack Granola is one of those snacks that makes you feel like you are outdoors even if your not. I remember making granola in grade school on a campout and we called it GORP. I am not sure what the O stands for but it had granola, raisins peanuts and m&m’s in it. […]

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Honey Wheat Bread

By Holly Giles | Kitchen , Simple Living

  Honey Wheat Bread Honey Wheat bread is our favorite multi-use bread. We use it weekly for sandwiches and toast. Print out the recipe for Honey Whole Wheat Bread and gather ingredients together. Bake your bread along with Holly as she demonstrates the recipe or watch the video through once before making your own loaves. […]

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