By Holly Giles | Kitchen
Cooking with Blueberries Blueberries bring back memories of going wild blueberry picking with my grandparents in the backwoods of Alabama. Every summer I would go stay with them on their property and live the country life. I learned how to forage for different foods and visit neighbors who were growing big gardens. Those are some […]
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By Holly Giles | Homesteading , Kitchen
Easy Strawberry Jam A beginner can make easy strawberry jam with great results. It was the first jam that I ever tried to make with my boys at home. Grayson and Grant can get overzealous when it comes to picking strawberries. I have been known to pay thirty dollars for the buckets full of juicy […]
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By Holly Giles | Homesteading , Kitchen
Venison Jerky Harvesting and preserving meat was a big part of generations past. Making venison jerky at home has become popular with homesteaders across America. Harvesting your own meat for the family is a big responsibility and a way to be in control of your food supply. Bringing home meat and curing it in several […]
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By Holly Giles | Kitchen
Our Go-To Snack Granola is one of those snacks that makes you feel like you are outdoors even if your not. I remember making granola in grade school on a campout and we called it GORP. I am not sure what the O stands for but it had granola, raisins peanuts and m&m’s in it. […]
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By Holly Giles | Kitchen , Simple Living
Honey Wheat Bread Honey Wheat bread is our favorite multi-use bread. We use it weekly for sandwiches and toast. Print out the recipe for Honey Whole Wheat Bread and gather ingredients together. Bake your bread along with Holly as she demonstrates the recipe or watch the video through once before making your own loaves. […]
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