By Holly Giles | Home , Kitchen
Dry Canning Flour I read up on canning flour when I got a 50-pound bag of flour. At that time flour was hard to come by and I needed to bake bread for our family. Bread was off the shelves of the store and ingredients for baking were not available either. A restaurant supply store […]
Continue reading
By Holly Giles | Kitchen , Simple Living
Homemade Blueberry Syrup Blueberry Syrup is a wonderful concoction that has many purposes. At first, you might wonder why you would want to discard the blueberry pulp and only use the juice? This method a way to use up berries that are just about spent and still put food on the table. Uses Blueberry syrup […]
Continue reading
By Holly Giles | Handmade , Kitchen , Simple Living
Iced Coffee Iced coffee is a relatively new term for this generation. My grandmother just called it cold coffee. She had been making it for years before it was cool. Basically, when her morning coffee got cold because she was too busy to drink it, she just threw a few ice cubes in it and […]
Continue reading
By Holly Giles | Kitchen
Cooking with Blueberries Blueberries bring back memories of going wild blueberry picking with my grandparents in the backwoods of Alabama. Every summer I would go stay with them on their property and live the country life. I learned how to forage for different foods and visit neighbors who were growing big gardens. Those are some […]
Continue reading
By Holly Giles | Home , Kitchen
Easy Strawberry Jam A beginner can make easy strawberry jam with great results. It was the first jam that I ever tried to make with my boys at home. Grayson and Grant can get overzealous when it comes to picking strawberries. I have been known to pay thirty dollars for the buckets full of juicy […]
Continue reading
By Holly Giles | Home , Kitchen
Venison Jerky Harvesting and preserving meat was a big part of generations past. Making venison jerky at home has become popular with homesteaders across America. Harvesting your own meat for the family is a big responsibility and a way to be in control of your food supply. Bringing home meat and curing it in several […]
Continue reading
By Holly Giles | Kitchen
Our Go-To Snack Granola is one of those snacks that makes you feel like you are outdoors even if your not. I remember making granola in grade school on a campout and we called it GORP. I am not sure what the O stands for but it had granola, raisins peanuts and m&m’s in it. […]
Continue reading
By Holly Giles | Kitchen , Simple Living
Honey Wheat Bread Honey Wheat bread is our favorite multi-use bread. We use it weekly for sandwiches and toast. Print out the recipe for Honey Whole Wheat Bread and gather ingredients together. Bake your bread along with Holly as she demonstrates the recipe or watch the video through once before making your own loaves. […]
Continue reading