strawberry muffins

Strawberry Whole Wheat Muffins

By Holly Giles | Recipes

Strawberry Whole Wheat Muffins Whole wheat strawberry muffins are a great way to use fresh, frozen, or dried strawberries. I love making these in batches to freeze for later use. These strawberry muffins also make great gifts for a last-minute treat to take to a gathering. My boys can eat the entire dozen in one […]

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goulash

American Goulash Southern Style

By Holly Giles | Recipes

Mama’s American Goulash Easy home cooking is what most busy families are looking for. Mama’s goulash is perfect for any night of the week. My mother made goulash to use up what was left in the kitchen. She refuses to eat it anymore. It reminds her of hard times and an empty pantry. Most people […]

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corn fields

Investing in Food for Generations

By Holly Giles | Simple Living

Investing in farm-to-table food Investing in food can have many meanings. Time into gardening at home, cooking from scratch or sourcing your food from local places. It was about 1979 when I vividly remembered going to Long and Scott Farm for Zellwood corn. Each year my grandparents hopped in my papa’s pickup truck. We drove […]

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